Place rice into steamer basket and insert into TM bowl. Pour water over and steam 35 min/100°C/speed 4.
Remove rice from basket and cool. Drain TM bowl.
Place the rice into a large mixing bowl.
Dice onion, mangoes, de-seed chilli and chop finely. Add to rice.
Peel and segment the oranges over the mixing bowl, allowing the juice to drip onto the salad as you do so. Discard the membranes.
Roughly chop coriander, reserving roots and stalks for dressing.
Slice the spring onions on the angle. Toss all these ingredients together.
To make the dressing add all ingredients including the coriander stalks to TM bowl and blend 10 sec/speed 10.
Pour dressing over the salad, top with the roasted peanuts just prior to serving.