Place sugar, vinegar and both tins of capsicum (including liquid in cans) into Thermomix bowl. Cook 40 min/Varoma/Reverse/speed 1, MC on.
When completed, leave in Thermomix bowl for 1-2 minutes while plating the cream cheese. Place onto a serving platter of your choice.
Spoon contents evenly on top of cream cheese block, it will run down sides also which looks rustic and delish.
Serve with crackers of choice.
When eating, you may find it easier to use a cheese knife. We normally have this dip with family/when entertaining, so if you have kids, they will get very sticky fingers!