Tenina.com's Beef Basil



  1. Place fish sauce, oyster sauce, chicken stock, sugar, EVOO, garlic and chilli into TM bowl and blend 10 sec/speed 6. Pour over meat and marinate for 30 minutes.

  2. Without cleaning bowl, preheat TM bowl 5 min/Varoma/speed 2. Add 1 tbsp oil to bowl during last minute.

  3. Drain marinade from beef and fry 5 min/Varoma/Reverse/speed 1. Remove from bowl and place into insulated serving bowl.

  4. Add snow peas and basil leaves allowing residual heat in to wilt basil.


Serve immediately with steamed rice.

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