Place fish sauce, oyster sauce, chicken stock, sugar, EVOO, garlic and chilli into TM bowl and blend 10 sec/speed 6. Pour over meat and marinate for 30 minutes.
Without cleaning bowl, preheat TM bowl 5 min/Varoma/speed 2. Add 1 tbsp oil to bowl during last minute.
Drain marinade from beef and fry 5 min/Varoma/Reverse/speed 1. Remove from bowl and place into insulated serving bowl.
Add snow peas and basil leaves allowing residual heat in to wilt basil.
Serve immediately with steamed rice.