Place sesame seeds into a small frying pan and toast for a few minutes until they start to change colour. Remove from heat and set aside.
To make the dressing, place oil, vinegar, tahini, 30g pear flesh and salt into TM bowl and blend 7 sec/speed 7. Some of the pear may still be chunky, that’s ok.
Place cabbage, carrots, snowpeas, 100g pear and 40g of the toasted sesame seeds into TM bowl with the dressing and chop 15 sec/speed 4. Remove the lid and make sure all ingredients are evenly chopped with no large chunks remaining. If necessary, process for a further 2 sec/speed 4.
Transfer to serving bowl and garnish with remaining toasted sesame seeds.