Tenina.com's ThermoFun Baileys Irish Cream



  1. Grate chocolate in TM bowl 10 sec/speed 9. Scrape down.

  2. Melt chocolate 5 min/50°C/speed 3. Scrape down.

  3. Add condensed milk and mix with chocolate 5 min/50°C/speed 3.

  4. Set TM to 2 min/50°C/speed 3 and while blades are moving, add both cans of evaporated milk, cream and coffee (dissolved in boiling water).

  5. Pour into a 3L jug or large bowl.

  6. Add the 700ml of whisky to the TM bowl and rinse the bowl 5 sec/Reverse/Turbo.

  7. Pour whisky into jug/large bowl to mix with the other ingredients, then pour into bottles.

  8. Pour any mixture that won’t fit into the bottles into a glass. Add 2-3 cubes of ice. Drink immediately and admire your work. :)


Store in refrigerator for up to three months.

Contents will settle and look like they have separated - but just give the bottle a really good shake to mix before each use.

Adapted from a recipe found in a Better Homes & Gardens magazine.

"Baileys" is a registered Trademark of R&A Bailey & Co.

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