ThermoMite or Thermomix VegemiteMake on Fresco
Related CoursesShelf Control
If Promite and Vegemite had a love child, this version would be it. Slightly sweet, which is more like promite. Salty from the miso and tamari...I have to say, not a lot to hate about this on hot buttered toast, or in Cheesymite scrolls or as an addition to a great stew. I got you covered!!
This originally appeared in the 2017 Pimp My Pantry calender...which is still available for a fraction of the original cost!!
Iconically Australian I think...who else would slather something that tastes similar to crushed vitamin b pills with the texture of vaseline all over toast? (DId that sell it to you or what???) Enjoy!
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- 100 Grams Chinese black vinegar
- 50 Grams coconut sugar
- 50 Grams black sesame tahini
- 20 Grams miso paste
- 50 Grams tamari sauce or coconut aminos
- 2 Teaspoons garlic powder
Place vinegar and sugar into Thermomix bowl and caramelize 10 min/Varoma/speed 2/MC off.
Add all remaining ingredients and blend 1 min/speed 10. Scrape down mixture from lid and sides of bowl and blend 20 sec/speed 6.
Scrape into a sterlised jar and keep sealed in the fridge between uses.
Just like vegemite, you need to use this sparingly as it is very strong in flavour.
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