There are a few things that I need in my kitchen, it goes without saying, the Thermomix. It goes without saying, hot water (clean freak) and it goes without saying, Umami…but salt? Nay, even flavored salt? Well yes folks, you heard it here first; I now rely on the flavoured salts I have been producing en masse to liven up my cooking life. In fact I was in a hurry (funny that!) and threw a shrimp on the barbie as we supposedly do 'down' here, and with a smidgen of Olive Citrus Salt, they tasted divine, were duly impressive for the assembled crowd (who expect a lot at my house!) and I'm not just making this up…but take it all with a grain of salt if you like...
Flavored Salts
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 100 Grams Good quality coarse salt
-
Vanilla Salt
- 1 vanilla bean
-
Saffron Salt
- Pinches saffron threads (soak saffron in enough hot water to cover, drain and follow directions below)
-
Olive, Citrus Salt
- 2 oranges, zest
- 1 lemon, zest
- 50 Grams kalamata olives (dry zest and olives in 130°C oven for 40-60 minutes.)
-
Pomegranate Salt
- 70 Grams pomegranate molasses
-
Fennel Salt
- 2 Tablespoons toasted fennel seeds
-
Chili Lime Salt
- 2 - 3 limes, zest
- 2 chilies (dry zest and chilies in 130°C oven for 40-60 minutes)
Do
- 1
Coarse Grind;
- 2
Place salt and chosen prepared ingredients into Thermomix bowl and blend together for 4-5 sec/Reverse/speed 6.
- 3
Fine Grind;
- 4
Place salt and chosen prepared ingredients into Thermomix bowl and blend together for 6 sec/speed 8.
- 5
Store in airtight jars, except Saffron and Pomegranate salts, which must be spread out onto a flat tray and left to ‘dry’ before putting into jars.
More
TASTE:
Use flavored salts as rubs for uncooked meats, fishes etc.
Use as seasoning in place of regular salt on just about anything.
Add Vanilla salt to hot chocolate for a real treat.
Tie your salt flavors to your cuisine;
Vanilla Salt; Cajun or Caribbean
Saffron Salt; Middle Eastern or Mediterranean
Olive Citrus Salt; Mediterranean
Pomegranate Salt; Moroccan or Turkish
Fennel Salt; Mediterranean
Chili Lime Salt; Caribbean, South American or Asian