Tenina.com's Get A Salted!

Need

100 Gram Good quality coarse salt
Vanilla Salt
1 vanilla bean
Saffron Salt
Pinch saffron threads (soak saffron in enough hot water to cover, drain and follow directions below)
Olive, Citrus Salt
2 oranges, zest
1 lemon, zest
50 Gram kalamata olives (dry zest and olives in 130°C oven for 40-60 minutes.)
Pomegranate Salt
70 Gram pomegranate molasses
Fennel Salt
2 Tablespoon toasted fennel seeds
Chili Lime Salt
2 - 3 limes, zest
2 chilies (dry zest and chilies in 130°C oven for 40-60 minutes)

Do

Coarse Grind;
Place salt and chosen prepared ingredients into Thermomix bowl and blend together for 4-5 sec/Reverse/speed 6.
Fine Grind;
Place salt and chosen prepared ingredients into Thermomix bowl and blend together for 6 sec/speed 8.
Store in airtight jars, except Saffron and Pomegranate salts, which must be spread out onto a flat tray and left to ‘dry’ before putting into jars.

TASTE:

Use flavored salts as rubs for uncooked meats, fishes etc.

Use as seasoning in place of regular salt on just about anything.

Add Vanilla salt to hot chocolate for a real treat.

Tie your salt flavors to your cuisine;

Vanilla Salt; Cajun or Caribbean

Saffron Salt; Middle Eastern or Mediterranean

Olive Citrus Salt; Mediterranean

Pomegranate Salt; Moroccan or Turkish

Fennel Salt; Mediterranean

Chili Lime Salt; Caribbean, South American or Asian

Find more great recipes at:
tenina.com/store

Tenina.com's Get A Salted!

Need

Vanilla Salt

Saffron Salt

Olive, Citrus Salt

Pomegranate Salt

Fennel Salt

Chili Lime Salt

Do

More

Find more great recipes at: tenina.com/store

Find more great recipes at:
tenina.com/store