Morroccan Lamb Braise

Name: Thermomix recipe: Morroccan Lamb Braise
Ingredients: 1/2 orange, juice; 700 - 800 Grams lamb fillet, cubed; A few sprigs of coriander; 1 Bunch mint leaves; 1 onion, peeled and halved; 4 cloves of garlic; 1 small red chilli; 110 Grams red capsicum; 20 Grams olive oil; 15 Grams ground smoked paprika; 1 Teaspoon ground tumeric; 1/2 Teaspoon ground cinnamon; Pinches saffron threads; 450 Grams roma tomatoes, quartered; 3 - 4 Anchovies rinsed; 6 fresh pitted dates; 6 Apricots dried soaked in boiling water for 1 hour; 400 Grams tinned chickpeas (around 230 g after draining); 100 Grams black or kalamata olives; Crumbled fresh feta to garnish; Sliced red chilli to garnish; Sea salt and cracked black pepper to taste

Rated:

I don’t want you being put off by the long list of ingredients on this one…just suck it up, print off the list (note Printer friendly version button now on each post…thank you Luke!) and go for it…you won’t regret it, really. It makes a LOT, so feel free to cut meat, tomtoes, and garnishes as needed…but please don’t alter cooking times.

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Need

1/2 orange, juice
700 - 800 Grams lamb fillet, cubed
A few sprigs of coriander
1 Bunch mint leaves
1 onion, peeled and halved
4 cloves of garlic
1 small red chilli
110 Grams red capsicum
20 Grams olive oil
15 Grams ground smoked paprika
1 Teaspoon ground tumeric
1/2 Teaspoon ground cinnamon
Pinches saffron threads
450 Grams roma tomatoes, quartered
3 - 4 Anchovies rinsed
6 fresh pitted dates
6 Apricots dried soaked in boiling water for 1 hour
400 Grams tinned chickpeas (around 230 g after draining)
100 Grams black or kalamata olives
Crumbled fresh feta to garnish
Sliced red chilli to garnish
Sea salt and cracked black pepper to taste

Do

1: Marinate lamb in orange juice in non reactive bowl for several hours.
2: Place coriander and mint into Thermomix bowl and chop 3 sec/speed 5. Remove from bowl and set aside.
3: Place onion, garlic, chilli, and capsicum into Thermomix bowl and chop 3 sec/speed 5.
4: Add oil and sauté 5 min/Varoma/speed 1 with MC off.
5: Add spices, tomatoes, anchovies, dates and apricots and cook 10 min/100ºC/speed 2.
6: Blend 5 sec/speed 6.
7: Add lamb (with juice) and cook 10 min/100ºC/Reverse + speed 1.
8: Add chickpeas and cook 3 min/100ºC/Reverse + speed 1.
9: Add chopped herbs and olives and stir through 3 sec/Reverse + speed 1.
10: Adjust seasoning to taste.
11: Garnish with crumbled feta, sliced red chilli and additional fresh herb leaves.