Tenina.com's Morroccan Lamb Braise

Photo of Morroccan Lamb Braise



  1. Marinate lamb in orange juice in non reactive bowl for several hours.

  2. Place coriander and mint into Thermo bowl and chop 3 sec/speed 5. Remove from bowl and set aside.

  3. Place onion, garlic, chilli, and capsicum into Thermo bowl and chop 3 sec/speed 5.

  4. Add oil and sauté 5 min/Varoma/speed 1 with MC off.

  5. Add spices, tomatoes, anchovies, dates and apricots and cook 10 min/100ºC/speed 2.

  6. Blend 5 sec/speed 6.

  7. Add lamb (with juice) and cook 10 min/100ºC/Reverse + speed 1.

  8. Add chickpeas and cook 3 min/100ºC/Reverse + speed 1.

  9. Add chopped herbs and olives and stir through 3 sec/Reverse + speed 1.

  10. Adjust seasoning to taste.

  11. Garnish with crumbled feta, sliced red chilli and additional fresh herb leaves.


Serve with steamed couscous or rice.

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