Marinate lamb in orange juice in non reactive bowl for several hours.
Place coriander and mint into Thermo bowl and chop 3 sec/speed 5. Remove from bowl and set aside.
Place onion, garlic, chilli, and capsicum into Thermo bowl and chop 3 sec/speed 5.
Add oil and sauté 5 min/Varoma/speed 1 with MC off.
Add spices, tomatoes, anchovies, dates and apricots and cook 10 min/100ºC/speed 2.
Blend 5 sec/speed 6.
Add lamb (with juice) and cook 10 min/100ºC/Reverse + speed 1.
Add chickpeas and cook 3 min/100ºC/Reverse + speed 1.
Add chopped herbs and olives and stir through 3 sec/Reverse + speed 1.
Adjust seasoning to taste.
Garnish with crumbled feta, sliced red chilli and additional fresh herb leaves.
Serve with steamed couscous or rice.