Peppermint Candy Cane Ice Cream

Make on Fresco
Makes 1L Prep Time 10 minutes   Rated:

Well a New Year is upon us, so are a few extra kilos and the remains of Christmas folly...dozens of candy canes hanging on the tree. So in a fit of candy thrift (something that doesn't happen to me very often, nothing lasts that long!) and with the temperature hovering around 35°C (Yes dear Northern Readers, we are talking 95°F) ice cream seemed a great option. With little time remaining in my morning, this is what we got...and not bad if I say so myself, in fact, 'mint' actually!

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Place candy canes into the Thermomix bowl and chop for 1 sec/speed 6. (We want pieces, not dust)


Remove from bowl and set aside. Do not clean the bowl.


Place cream into Thermomix bowl. Whip 20-30 sec/Butterfly/speed 4 until soft peaks form. Remove from bowl and set aside folding through candy canes. Place in freezer.


Place all remaining ingredients into the Thermomix bowl and cook 8 min/80ºC/speed 4.


Remove from the Thermomix bowl immediately. Cool completely until chilled.


Fold through whipped cream mixture and freeze for several hours.


Serve with or without the while choccie dipped waffle cones!

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