Place milk and brew choc into the Thermomix bowl. Brew 10 min/60°C/speed 1.
Let mixture steep for 10 minutes. Strain. Discard solids. Return brewed mixture to the rinsed Thermomix bowl.
Add honey, almond extract, vanilla, salt and almond butter. If you wish to reheat it, do so for 1-2 min/65°C/speed 4. Blend 1 min/speed 10 until foamy and well combined.
Pour into mugs and add marshmallows and top it off with Toblerone shavings if desired.