Top Ten Salads Using Fruit…On Here At Least!


You know me and fruit in salad…I think my kids have even stopped complaining about fruit showing up in a savoury salad because they are either;

A) resigned to the fact,

B) used to it or

C) enjoy it themselves now.

Colleagues are not so good with it, but I am trying to win them over. (When I say 'them' I am actually referring to one young lady who knows very well to whom I refer!)

Because I love top ten lists myself, and because I have so many salads showcasing fruit (including a new one just for this post!), an article with them all in one spot, ready for bookmarking seemed like a good idea. I also love the idea of a special salad being a bit more festive. With our hot Christmases in Australia, the old hot dinner on Christmas Day is long gone, and so a special salad recipe or ten can come in handy. Hope you enjoy! So here goes;


Watercress, Brocollini and Pomegranate Salad

(Recipe below)

This is my new kid on the block.


I love Thai flavours and a Thai Beef Salad is something I find hard to beat. So although not completely conventional, the fruit (grapefruit) in this just tips it into awesome for me. Of course it is optional, but I dare you, try it and let me know what you think.


Originating from my darling sister in law who now lives in the States and whom I miss every day, I make this Broccoli and Grape Salad, just to reminisce sometimes! Tangy dressing, salty bacon, sweet grapes and barely steamed broccoli. Can't really go wrong!


While not strictly complying to the fruit in the salad criteria, but rather in the dressing, Seafood Eatfood has never failed me. It is a little festive, a few Asian flavours are in there, great the next day as a cold lunch, can be easily increased to feed a crowd, is really so simple and easy…what more could you want at Christmas time?


OK, probably should have been number one…LOVE Fruity Harvest Salad and have even been known to add roasted nectarines when in season. This is a great accompaniment to roasted meats, particularly pork. Seriously, if you want to impress when asked to bring a salad, this should be your choice. Still in my old format (pre Thermomix days) feel free to go ahead and do what you will with Thermomix when you can!


Probably Pineapple is one of the best foils for salty, think about all those Hawaiian Pizza days…or channel your inner 60's dinner party with baked ham and pineapple…this Carribean Salsa salutes those flavours, adds some heat and is also fantastic with ham, or beef, or fish, or pork, or fried chook…anything you feel like really!


Not quite a waldorf salad, Chicken with Grapes and Walnuts is what a waldorf salad becomes when it grows up! A lovely citrus and cranberry dressing make it perfect for Festive entertaining. Or serve with crusty fresh bread to make a great light lunch for friends.


Again a bit of a cheat entry, Chicken Salad with Chilli Citrus Dressing is another example of the dressing (with fruit) lifting an ordinary salad above the mundane and into the heavenly. The dressing in fact can be used on any number of salads, kept in the fridge for around 3 weeks and never fails to impress. Great in the party season as well because you can cheat and buy a cooked chicken, simply make the dressing (all of about 1 minute) and with a bag of greens, punnet of tomatoes, you are ready to be the hostess with the mostess in no time.


Again I am pretty well cheating with the Traffic Light Salad as well…in that the grapes are merely a suggestion. Fantastic at a BBQ of which I am confident there are no shortages at this time of year, (at least in the Southern Hemisphere folks!)

Last but not least,


Number 10 is a johnny come lately; I have enjoyed it twice now, and have yet to photograph it…but try this on for size.

1 bag baby spinach leaves, tossed with thinly sliced red onion.

Drizzle with EVOO(and you know my stance on EVOO I hope.)

Add 1 tin of drained mandarin segments, freshly cracked black pepper, sea salt and some toasted pine nuts. Drizzle with just enough of the drained liquid to moisten and again…voila…faster than a trip to the store…you are eating amazing and delicious Fruit in (Savoury) Salad…again. And one hopes without any complaints from the peanut gallery!

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  • 4 small bunches of brocollini
  • Generous amount of water cress leaves or other bitter greens of choice
  • 1 pomegranate, seeds
  • 1/2 red onion, thinly sliced
  • Water for steaming
  • Dressing
  • 2 cloves of garlic
  • 60 Grams red wine vinegar
  • 60 Grams honey
  • Sea salt to taste
  • 50 Grams Cobram Estate Extra Virgin Olive Oil EVOO BUY



Place enough water in Thermomix bowl to reach the 1L mark. Bring to the boil for 8-10 minutes on Varoma temperature on speed 4.


Place trimmed and washed broccolini into Varoma dish and set aside. When the water is steaming, set Varoma into position and cook for 7 minutes at Varoma temperature on speed 4. Remove immediately and place into ice bath to cool.


Drain bowl and make dressing by placing garlic into Thermomix bowl and mincing for 3 seconds on speed 5. Add remaining dressing ingredients and blend for 10 seconds on speed 6. Pour over sliced red onion and allow dressing to soften onion for 15 minutes.


Arrange greens on salad platter, add broccolini and onion with dressing. Top with Pomegranate jewels and voila. Beautiful and delicious, (and dare I say it? A little fruity)! Season to taste with black pepper and grainy sea salt.

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