Tenina.com's Top Ten Things To Do With Pancake Batter

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  1. Whisk eggs, milk and sour cream together until frothy.

  2. Add flour bit at a time and keep beating until smooth.

  3. If you need either more liquid or more flour, add at this point.

  4. Consistency should be like a runny custard.

  5. Spray pan and heat until smoking.

  6. Using 1/4 cup measure, (see the cute ones I found today?) Reversible Measuring Cups Set, pour batter into pan and swirl around until spread evenly.

  7. Cook until it releases itself from the pan. (This is where a good pan is important!)


Flip and cook very quickly on other side. SERVE!

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