Preheat oven to 150°C and line 2 trays with baking paper.
Cut the tortillas into wedges, or triangles. Lay on the prepared trays.
Put EVOO and seasoning into a small bowl and stir, brush generously onto the triangles.
Use a microplane to grate Parmesan on top of the tortillas.
Bake for up to 30 minutes until crisp and just golden. They will become more crispy after they cool down. If they soften up after keeping them, just return them to the oven for a few minutes before serving.