Tenina.com's Traffic Light Salad



  1. Preheat oven to 200°C. Line 2 oven trays with baking paper.

  2. Cut the pumpkin, eggplant and capsicums into similar size slices. Place onto prepared trays. Drizzle with EVOO and season with salt. Roast for 30-40 minutes. Cool.

  3. To assemble salad, lay the rocket on a large platter then arrange all the vegetables including the avocado in colorful slices.

  4. Sprinkle with pine nuts and a drizzle of balsamic glaze.


Sprinkle with toasted pine nuts and just before serving drizzle with balsamic vinegar or glaze.

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