Place coconut milk, Brew Choc granules, maple syrup, salt and vanilla into Thermomix bowl and infuse 10 min/90°C/speed 2.
Add chia seeds and stir 30 sec/speed 6. Pour into a heatproof bowl, cover and allow to come to room temperature before refrigerating 24 hours.
Pudding should now be thick and be ‘spoonable’.
Serve in individual glasses, layered with whipped coconut cream, coconut flakes and fresh fruit to garnish…delish with yoghurt, blueberries, mango, raspberries, sliced oranges, bananas or other fresh fruit of choice.