Tenina.com's Trofie Pasta with Artichoke Parmesan Pesto



  1. Place parmesan and lemon zest into Thermomix bowl and mill 10 sec/speed 10. Set aside.

  2. Place garlic into Thermomix bowl and chop 3 sec/speed 6. Scrape down sides of bowl, add EVOO and saute 5 min/Varoma/speed 1.

  3. Place cream, egg, mustard, feta, artichokes and spinach into Thermomix bowl and blend 5 sec/speed 7. Cook 5 min/100ºC/speed 1.

  4. Adjust seasoning to taste, add 65g of the milled parmesan and lemon juice and mix 5 sec/speed 5. Set sauce aside in insulated serving bowl while you cook pasta.

  5. Place 1.2L boiling water into Thermomix bowl.

  6. Add pasta through hole in lid and cook 10-12 min/100ºC/Reverse/speed soft or as long as package directs.

  7. Drain cooked pasta through basket, then toss with sauce and halved tomatoes. Sprinkle with remaining milled parmesan before serving immediately.

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