Tropical Chicken Salad with Mango Avocado Salsa
Another chicken salad … sigh. Let’s face it, just like great shoes, you can’t have too many great chicken salad recipes. And try using the salsa on seafood, or grilled steak or chicken. It’s a great little weapon to have in your recipe arsenal.
I love to make a salad that is a complete meal, and this is such a thing. I have many many of those types of salads on here. Have a look around. Add some to your menus! Come back again for another one. Join me on the IC for even more!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 50 Grams Teriyaki Sauce Recipe
- 50 Grams tamari
- 1 Tablespoon sesame oil
- 80 Grams lime juice, fresh
- 30 Grams fresh ginger
- 700 Grams chicken breasts fillets, cut into thirds
- 1 Litre water for steaming
- 6 handfuls salad greens of choice
- 1 Lebanese cucumber, diced
- Handfuls macadamias roasted, salted BUY
- Lime wedges to garnish
- 1 red chilli sliced
- 1 Green Chilli(es) sliced
- 2 spring onions/shallots, sliced
- Pinches pink salt flakes BUY
- Handfuls fresh coriander or cilantro
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 2 mangoes, diced
- 2 avocadoes, diced
- ½ Pineapple-fresh cubed
Place all dressing ingredients into the Thermomix bowl and blend 6 sec/speed 9. Set aside
Pour water into the Thermomix bowl and line Varoma dish with baking paper. Arrange chicken on paper and set Varoma into position. Steam 20–25 min/Varoma/speed 3.
Cut the chicken into cubes and pour the 1/2 the dressing over the warm chicken.
To make salsa place prepared mangoes, avocadoes, pineapple, spring onions and red chilli into a glass or ceramic bowl.
Tip the remaining half of the dressing into the Thermomix bowl and add green chilli, coriander, salt and olive oil to the Thermomix bowl and blend 6 sec/speed 6. Remove from bowl and pour over salsa. Stir gently and refrigerate.
Arrange salad greens and cucumber on individual plates or serving platter. Arrange chicken over, and top with salsa and macadamias. Dress with more olive oil and lime juice if needed. Serve with lime wedges.
This is just one of our Insider recipes. Join us today and start cooking!
That's all the recipes!
No more recipes to load