Who doesn't love a humble crumble for dessert. It's cold and blustery outside, so add a bit of tropical to your life with this fruity crumble. We are confident you will love it.
It is still possible to get pineapple and mango...and passionfruit are in season. If not, then use the frozen versions. They will work wonderfully well.
Happy comforting dessert crumbling!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 600 Grams Pineapple-fresh diced
- 50 Grams raw caster sugar BUY
- 4 star anise
- pulp of 1 large passionfruit
- 1 mango, diced
Place the pineapple, sugar and star anise into the Thermomix bowl and cook 30 min/100°C/Reverse/speed 1.
Stir through remaining ingredients.
Use as a fruit base for any of our humble crumble mixes. (see below)