Cut a piece of baking paper so that it fits the length of a loaf tin exactly. Leave lots of overhang on the sides so you can remove the rocky road easily.
Place chocolate, coconut oil and vanilla into Thermo bowl and melt 10 min/50ºC/speed 2. Scrape down sides of bowl if necessary.
Spread a little of the chocolate in the prepared tin to form a base. Stud with fruits and nuts and coconut. Flick more of the melted chocolate over, so that it glues the fruit to the base.
Place the marshmallows over the top of this, add more chocolate, more fruit, nuts and coconut finishing with chocolate and some shredded coconut.
Set in fridge for a few hours. Remove before cutting with a very sharp knife into shapes that will fit into gift boxes of choice or into squares. Store in fridge.