Tenina.com's True Energy Bars



  1. Place ½ the almonds, linseed, orange zest and cinnamon stick into TM bowl and mill 10 sec/speed 8.

  2. Add remaining ingredients except reserved almonds and blend 20 sec/speed 8.

  3. Add almonds and blend 4 sec/speed 5.

  4. Press into lined rectangular baking tin and refrigerate for 30 minutes.

  5. Meanwhile, make the ganache by placing Crio & chocolate into clean TM bowl. Melt 1 min/speed 2. Pour on top of bars and set completely in fridge.


Cut into bar shapes and store separately in bags in freezer or fridge until use.

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