Tenina.com's Truffle Parmesan Popcorn



  1. Melt the butter in a heavy based saucepan with a lid that you plan to use to pop the corn in. Remove and set aside.

  2. Add EVOO to the pan along with 3-4 kernels of corn and heat to a medium high heat. When the corn pops, add the remaining popcorn and allow to fully pop, shaking as needed to keep it all moving.

  3. When it is popped, transfer to a large bowl immediately to prevent any burning.

  4. Toss through the remaining ingredients to taste including the melted butter and serve immediately.

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