Tenina.com's Truffled Potato Soup



  1. Place cheese and peppercorns into the Thermomix bowl and mill 10 sec/speed 10. Set aside.

  2. Place leek and butter into the Thermomix bowl and chop 3 sec/speed 7. Sauté 5 min/Varoma/speed 1. Add potatoes and chop 5 sec/speed 5.

  3. Add stock and cook 15 min/100/speed 3 until potatoes are well cooked.

  4. Add milk and cheese mixture and cook for a further 4 min/100/speed 3. Puree by bring speed up slowly 30 sec/speed 8. The liquid is extremely hot and may spit as the speed increases, so use caution.

  5. Serve soup out into bowls and top with shaved Truffle.

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