Do

1. Place garlic and fresh turmeric into Thermomix bowl and chop 1 sec/speed 7. Scrape down sides of bowl if needed.

2. Add egg, turmeric, mustard, vinegar, salt and pepper and set the timer for 4 min/37°C/speed 5

3. When there is 3 minutes to go on the timer, pour the oil onto the lid, holding the MC in place to prevent floating. It will trickle through (see video) and add more oil if you require a thicker texture.

4. Add the lime juice onto the lid before the timer has completed.

5. Scrape into a sterilised jar and keep in the fridge until use.