Tenina.com's Turmeric Galangal Fish Curry



  1. Place all the curry paste ingredients into the Thermomix bowl and blend 10 sec/speed 6. Saute 8 min/speed 1/MC off. Blend 30 sec/speed 8. Stop and scrape down sides of bowl as needed.

  2. To make the curry, add the coconut cream, chicken stock, fish sauce, coconut sugar and lime leaves to the Thermomix bowl. Cook 8 min/100°C/speed 1.

  3. Add the fish and cook 2 min/100°C/Reverse/speed 1.

  4. Keep the curry hot and allow the fish to finish cooking in the hot sauce.


Serve with steamed rice and all the garnishes to taste.

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