Tutti Frutti Clafouti

by Tenina Holder

OH YUM...yes this was worth every calorie and so quick and homey on a cold winter night at our house. I had to fend the kids off with a camera bag to get the photo before they devoured it and unfortunately for my waist line (and seemingly shrinking jeans) I had another helping! YIKES this Thermomix has a lot to answer for...so here goes, an easy winters dessert.

Need

  • 200 g sugar
  • 1 lemon, zest, finely grated
  • 3 large eggs
  • 1 tbsp Vanilla - Bean Paste Heilala vanilla bean paste BUY
  • 250 g greek style plain yoghurt
  • 200 g flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 100 g butter, melted
  • 750 mls jar of pitted sour cherries, drained (or other fruit of choice, pictured is nectarines)

Do

1  

Preheat oven to 180ºC. Butter a shallow pie dish or baking dish and set aside.

2  

Place sugar and zest into Thermo bowl and mill 10 sec/speed 10.

3  

Add all remaining ingredients other than butter and fruit and beat 20 sec/speed 8. Scrape down sides of bowl.

4  

Add melted butter through hole in lid, whilst blade is turning, 10 sec/speed 4.

5  

Pour batter into prepared pie plate.

6  

Gently place fruit on top of batter. Sprinkle generously with raw sugar.

7  

Cook for approximately 30 minutes then turn heat down to 150°C.

8  

Cook a further 30 minutes or until the wobble has gone.

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