Tutti Frutti Clafouti

by Tenina Holder

OH YUM...yes this was worth every calorie and so quick and homey on a cold winter night at our house. I had to fend the kids off with a camera bag to get the photo before they devoured it and unfortunately for my waist line (and seemingly shrinking jeans) I had another helping! YIKES this Thermomix has a lot to answer for...so here goes, an easy winters dessert.

Are you following me on FacebookInstagramPinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!


  • 200 g sugar
  • 1 lemon, zest, finely grated
  • 3 large eggs
  • 1 tbsp Vanilla - Bean Paste Heilala vanilla bean paste BUY
  • 250 g greek style plain yoghurt
  • 200 g flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 100 g butter, melted
  • 750 mls jar of pitted sour cherries, drained (or other fruit of choice, pictured is nectarines)



Preheat oven to 180ºC. Butter a shallow pie dish or baking dish and set aside.


Place sugar and zest into Thermo bowl and mill 10 sec/speed 10.


Add all remaining ingredients other than butter and fruit and beat 20 sec/speed 8. Scrape down sides of bowl.


Add melted butter through hole in lid, whilst blade is turning, 10 sec/speed 4.


Pour batter into prepared pie plate.


Gently place fruit on top of batter. Sprinkle generously with raw sugar.


Cook for approximately 30 minutes then turn heat down to 150°C.


Cook a further 30 minutes or until the wobble has gone.

Community Comments

More Bakery

Load more