Tenina.com's Two For The Price Of One

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  1. Place yeast warm water and honey into Thermomix bowl and warm for 4 minutes at 37oC on speed 1.

  2. (This can be achieved by mixing the ingredients and allowing to stand for a few minutes to bubble...if you are so unfortunate as to not have a Thermomix...will I ever shut up about that???)

  3. Add flours, salt and nuts and mix quickly on speed 7, then with lid in closed position use Interval setting to knead for 2 minutes. (Add more water if necessary.)

  4. Oil a Silpat mat or similar and wrap the dough in it whilst you make the tart ingredients.

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