Tenina.com's Vanilla Coconut Lemon Sorbet

Photo of Vanilla Coconut Lemon Sorbet



  1. Place zest, sugar and water into Thermomix bowl and bring to a boil for 5 min/100ºC/Reverse + speed 1.

  2. Cool slightly. Remove lemon peel.

  3. Add vanilla and coconut milk and blend 10 sec/speed 4.

  4. Pour into ice cube moulds and freeze until solid.

  5. Remove frozen cubes and blend 1-2 min/speed 8 with the aid of the spatula.


Serve immediately or refreeze in loaf tin.

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