Vanilla Coconut Rice Pudding

Serves 6 Prep Time 2 hours   Cook Time 45 minutes   Rated:

What is better on a cold night in, than a big ole bowl of that old favourite, rice pudding? With a bit of a Tenina tweak, of course! This dessert is so warm and fuzzy, you may want to finish it off on a cold morning for breakfast, with some fresh berries in place of the jam and to make you feel better, a dollop of yoghurt instead of cream. That makes it breakfasty right? That’s if there’s any left. Good luck with that idea!

This recipe does appear in The Convenient Vegetarian cookbook, because well, it was conveniently vegetarian. Dessert risotto...dessert porridge! Very filling in an old fashioned sort of way.

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Soak rice in enough water to cover for around 2 hours.


Place butter, brandy and drained rice into Thermomix bowl and sauté 5 min/Varoma/Reverse/speed 1.


Add coconut cream, caster sugar, vanilla and salt and cook 40 min/90°C/Reverse/speed 1.5.


Pour into insulated serving bowl and allow to rest for 20 minutes before serving with a dollop of Vanilla Strawberry Jam, a swirl of Chocolate Sauce and cream to taste.

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Sweets

That's all the recipes!

No more recipes to load