Tenina.com's Very Vanilla ‘Bean’ Fudge

Need

200 Gram almonds toasted
150 Gram coconut sugar
2 Tablespoon vanilla bean paste
1 x 400g Tin butter beans, well drained
100 Gram coconut oil
1 Pinch pink salt flakes
chocolate dark to drizzle

Do

Place almonds, coconut palm sugar and vanilla into Thermomix bowl and blend 30 sec/speed 7. Scrape down sides of bowl.
Add beans, coconut oil and salt and blend 40 sec/speed 7-8 or until smooth and well combined.
Spread into a small tin with removable base. Refrigerate several hours.
Drizzle with melted chocolate to taste. Allow to set before slicing into mouth sized pieces. Store in the fridge.

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