Preheat oven to 160°C and line 2 large trays with baking paper.
Place all dry mix ingredients into a large mixing bowl and toss together with your hands breaking up all large clumps.
Place all flavour mix ingredients into the Thermomix bowl and heat 5 min/100°C/speed 1. Blend 5 sec/speed 5.
Toss the dry mix with the warm syrup and stir to coat everything well. Spread across the two trays and bake for 25 minutes, stirring every 8-10 minutes.
Turn the heat down to 140°C and cook a further 25 minutes, stirring occasionally. Leave in turned off oven to cool completely before breaking up any larger pieces.
Store in airtight jars.
With loads of yoghurt, fresh fruit, almond milk, normal milk, cream.