Tenina.com's Vietnamese Pork Salad with Rice Noodles



  1. Cut the pork steaks into thin strips, and marinate in the soy sauce for 1 hour.

  2. Fry pork over a high heat until browned and cooked. Set aside.

  3. Cook rice noodles as per instructions. Drain and cool. Add to the cooked pork.

  4. Roast peanuts in a 200°C oven for exactly 10 minutes. Cool and roughly chop.

  5. Place all salad ingredients into a large bowl.

  6. Place all dressing ingredients into the Thermomix bowl and blend 10 sec/speed 8.

  7. Add some of the dressing to the pork and noodles and stir to combine. Add the pork, noodle mix to the salad on demand (to keep the salad crunchy it is best not to add all of the dressing at once.)

  8. Serve with the salad and sprinkle with peanuts.

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