Tenina.com's Walnut Pesto

Need

140 Gram walnut pieces
Small handful Italian parsley leaves
Small handful basil leaves
Zest 1 lemon, finely grated
Juice 1 lemon
100 Gram p
Pinch pink salt flakes

Do

Place walnuts into cold oven set to 200°C and toast 10 minutes.
Remove from oven and cool slightly.
Place walnuts and remaining ingredients into TM bowl and blend 7 sec/Interval.
Keep refrigerated until use.

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