Place pecans onto a lined baking tray and into a cold oven set to 200°C. Toast for 10 minutes exactly. Remove and cool.
Fry the bacon until crisp and drain. Set aside.
Place EVOO, garlic and onion into TM bowl and cop 3 sec/speed 5. Saute 5 min/Varoma/speed 1/MC off.
Add all other ingredients except pecans and bacon and cook 6 min/Varoma/Reverse/speed 1.
Place onto serving platter and top with toasted nuts and diced bacon. Serve warm.