Tenina.com's Warm Brussels Sprouts Braise

Need

Handful pecans
100 Gram bacon, diced
20 Gram Extra Virgin Olive Oil (EVOO)
3 cloves garlic
1 red onion, halved
600 Gram Brussels Sprouts, halved
1 lemon, juice only
2 Teaspoon mustard
40 Gram soy or tamari sauce
20 Gram pure maple syrup
Pinch pink salt flakes
freshly ground black pepper to taste

Do

Place pecans onto a lined baking tray and into a cold oven set to 200°C. Toast for 10 minutes exactly. Remove and cool.
Fry the bacon until crisp and drain. Set aside.
Place EVOO, garlic and onion into TM bowl and cop 3 sec/speed 5. Saute 5 min/Varoma/speed 1/MC off.
Add all other ingredients except pecans and bacon and cook 6 min/Varoma/Reverse/speed 1.
Place onto serving platter and top with toasted nuts and diced bacon. Serve warm.

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