Tenina.com's Whole Chocolate Bean Tortillas

Photo of Whole Chocolate Bean Tortillas

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  1. To make Dough one, place polenta into Thermomix bowl and mill 1 min/speed 10. Add remaining ingredients and only about 50-60g of the water, mix 6 sec/speed 6.

  2. Knead 1 min/Interval. (Add more water at this point if not forming sticky dough.) Turn out onto floured Silpat mat and wrap tightly. Allow to rest for at least 10 minutes.

  3. Make Dough Two by placing all ingredients into Thermomix bowl and mixing 6 sec/speed 6. Knead 1.5 min/Interval speed. Wrap tightly and allow to rest for at least 10 minutes.

  4. Place both doughs back into Thermomix bowl and blend 10 sec/speed 6. Knead 2 min/Interval.

  5. Roll into long sausage shape and cut into rounds which you then roll flat into large circles before placing into a hot, well oiled fry pan. Cook both sides and keep warm until use.

  6. Use as wraps, top with Beef Chilli, Curry or salad, quick grilled meat strips, salad etc.

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