Place chillies, capsicum, onion, garlic and ginger into TM bowl and chop 10 sec/speed 8. Scrape down sides of bowl (careful of fumes).
Add olive oil and honey and cook 40 min/90ºC/speed 1.
Cool a little before storing in glass jars in the fridge.
This recipe makes 4 cups (2 x 500ml jars), so this is a great time to share with family and friends who also love this type of sauce.
The sauce keeps well in the fridge for four weeks. If you want to keep it longer, freeze in smaller portions.