Tenina.com's XO Chilli Sauce

Need

300 Gram red chilli halved and deseeded (wear gloves to do this)
40 Gram dried prawns (available from Asian grocers)
2 medium red capsicums, quartered
1 red onion quartered
6 cloves garlic
30 Gram fresh ginger peeled
4 Tablespoon Extra Virgin Olive Oil (EVOO)
100 Gram honey

Do

Place chillies, dried prawns, capsicum, onion, garlic and ginger into TM bowl and chop 10 sec/speed 8. Scrape down sides of bowl (careful of fumes).
Add olive oil and honey and cook 40 min/90ºC/speed 1.
Cool a little before storing in sterilised glass jars in the fridge.

More

This recipe makes 4 cups (2 x 500ml jars), so this is a great time to share with family and friends who also love this type of sauce.

The sauce keeps well in the fridge for four weeks. If you want to keep it longer, freeze in smaller portions.

Find more great recipes at:
tenina.com/store