Place 1 litre of water in the Thermomix bowl. Place rice in the basket and top with saffron and turmeric. Give it a little stir. Steam 15 min/100°C/speed 4 with spatter guard in place.
Pour rice into Thermoserver, with beans, garlic, onion, chilli and salt. Stir to combine. Drizzle with a little EVOO just prior to serving.