Tenina.com's Afghan Cookies



  1. Preheat Fan Forced oven 180°C and prepare a tray with baking paper.

  2. Place butter and sugar into TM bowl and mix 10 sec/speed 3

  3. Scrape down TM bowl with spatula and repeat.

  4. Add vanilla, cocoa powder, flour and mix 10 sec/speed 4

  5. Repeat if necessary.

  6. Add Crunchy nut corn flakes to TM bowl and mix 15 sec/Reverse/speed 3.

  7. Repeat until well combined

  8. Using a cookie scoop, scoop out mix and place onto prepared tray 1-2cm apart.

  9. Bake for 12 minutes and allow to completely cool on a wire rack before removing from the tray.

  10. ICING

  11. Place all ingredients into TM bowl (except pecans) and mix 10 sec/speed 3 and ensure it is well combined using a spatula.

  12. Using a teaspoon place icing on top of each cookie followed by a pecan and allow to set.

  13. Great for lunchboxes (without the nuts)!

Find more great recipes at: