Raw Caster Sugar

Raw caster sugar is the same as the fine white caster sugar, however it has not be refined and still contains molasses which gives it the colour and tangier taste. ... Alternatively you can use white caster sugar or slightly grind down regular granulated sugar in a food processor to make the grains a little smaller. All the sugars have slightly different melting points, raw caster sugar is around 160°C.

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Recipes that use Raw Caster Sugar