Tenina.com's Chocolate I Scream!

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  1. Place chocolate in TM bowl and chop 10 sec/speed 8. Remove from bowl and set aside.

  2. Place eggs and sugar into TM bowl. Beat 4 min/37°C/Butterfly/speed 3. Remove Butterfly.

  3. Add all remaining ingredients, including chopped chocolate.

  4. Cook 5 min/80°C/speed 5.

  5. Pour into large metal loaf tin.

  6. Place in freezer for approx 2 hours or until frozen around the edges.

  7. Return to TM bowl and beat 30 sec/speed 9.

  8. Return to loaf pan and return to freezer overnight.

  9. You can beat it again if you would like it to be a lighter mixture...but I personally like a 'heavy' ice cream.


Scoop into bowls or waffle cones and work at not eating it all in one sitting! This amount should serve 6-8 generously.

I now am going to add toasted almonds, macadamias or whatever, replace the dark chocolate with white, add cherries, or peanut butter ganache, replace half the cream with a bought custard...oh the mind boggles! Clearly I need to get more acquainted with the gym, that I have been so lax with of late!

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