Place biscuits (cookies) and butter into Thermo bowl and blend 20 sec/speed 8. Press into a 23cm flan tin with removable base and refrigerate while you make the marzipan.
Preheat oven to 160℃. Make the marzipan. Press into the biscuit base.
Bake 20 minutes until marzipan is fragrant and golden. Cool completely.
To make ganache, place all remaining ingredients and melt 3 min/50℃/speed 1.
Spread on top of marzipan and allow to set completely before garnishing with fresh strawberries.