Tenina.com's Almond Oat Crumble

Need

250 Gram butter cubed
200 Gram dark brown sugar
1 Teaspoon vanilla bean paste
1 Pinch pink salt flakes
60 Gram shredded coconut
200 Gram rolled oats
2 Teaspoon cornflour or cornstarch
200 Gram almonds plus some more

Do

Preheat oven to 180°C.
Place butter, sugar, vanilla and salt into the Thermomix bowl and blend 30 sec/speed 5.
Place remaining ingredients into the Thermomix bowl and combine 10 sec/Reverse/speed 5.
Top any cooked fruit with this crumble and bake for around 20 minutes or until golden, fragrant and the fruit is bubbling just around the edges.

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