Cornflour or cornstarch

Corn flour and cornstarch are one and the same, a finely powdered corn product, used primarily for thickening sauces. ... It is made from the whole kernel of the corn, while cornstarch is made only from the ground endosperm. In Australia you can buy wheaten cornflour, this is not a gluten free product. If seeking the gluten free version, make sure it is made from corn.

← Back to all ingredients

Recipes that use Cornflour or cornstarch