Place cheese into Thermo bowl and mill 8 sec/speed 8.Remove from bowl and set aside.
Place yeast and water into Thermo bowl and warm 2 min/37ºC/speed 2.
Add flour, salt and EVOO and about half the grated cheese. Blend 6 sec/speed 6. Knead 2 min/Interval.
Turn out onto floured Silpat mat and knead into a tight ball. Wrap and allow to double.
Preheat oven to 220ºC on a bread baking setting.
When dough has risen, divide in two and roll each into large rectangle. Sprinkle each with cheese and roll like a Swiss roll. Tuck in ends and seal well. Turn seam side down into loaf tins and allow to rise until tins are filled. Bake 20 minutes or until golden and fragrant.
Slice and serve with soup of choice! Gotta say, this was absolutely AWESOME as vegemite toast!