Place onion, garlic and EVOO into the Thermomix bowl. Chop 5 sec/speed 6. Saute 5 min/Varoma/speed 1.
Insert Butterfly and add remaining ingredients. Cook 20 min/100°C/Butterfly/Reverse/speed soft.
Serve hot with freshly buttered toast, eggs and bacon for breakfast, or, serve alongside good ole Texas ribs as an accompaniment.