brown onion

Brown onions tend to be the most commonly used variety.

Once skinned they can be sliced, diced, chopped, minced, pickled, baked, or boiled for a variety of purposes. They tend to keep for months when stored in a dark, cool, and dry location. The harder the onion the better!! If left too long they can sprout.

This ingredient has a flavour pairing with:

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Recipes that use brown onion