Tenina.com's Baked Chicken Chorizo Risotto

Need

1 brown onion peeled and quartered
4 cloves garlic peeled
1 chorizo cured sliced
100 Gram white wine
360 Gram arborio rice
700 chicken thigh, boneless and skinless, cubed
1 Litre liquid chicken stock
200 Gram Tuscan Almond Pesto Recipe
150 Gram baby spinach leaves
130 Gram parmesan cheese grated

Do

Preheat oven to 200°C.
Place onion and garlic into the Thermomix bowl. Chop 3 sec/speed 7.
Add chorizo and saute 5 min/Varoma/Reverse/speed 1.
Add rice and wine and combine 6 sec/Reverse/speed 3.
Place chicken in a baking dish. Pour the rice mixture on top and add the stock. Stir to combine. Cook for 45 minutes, uncovered.
Stir through pesto, spinach and parmesan before serving.

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