Tenina.com's Banana Choc Muffins

Need

50 Gram raw caster sugar
85 Gram butter
1 eggs
200 Gram bananas, peeled
1 Teaspoon vanilla bean paste
Pinch pink salt flakes
1/2 Teaspoon baking soda
1 Teaspoon baking powder
250 Gram bakers or strong flour
200 Gram chocolate dark, in pieces

Do

Preheat oven to 180ºC. Line a 12 hole muffin tin with silicone or paper liners.
Place sugar into Thermo bowl and mill 10 sec/speed 10.
Add butter, egg, bananas, vanilla, salt, baking soda and powder and blend 10 sec/speed 6. Scrape down sides of bowl and lid.
Add flour and blend 12 sec/Interval.
Add chocolate and blend 4 sec/speed 6.
Divide batter between muffin holes and bake 18 minutes or until puffed and golden.

More

Best eaten on the day they are made.

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