Tenina.com's Banana Choc Muffins



  1. Preheat oven to 180ºC. Line a 12 hole muffin tin with silicone or paper liners.

  2. Place sugar into Thermo bowl and mill 10 sec/speed 10.

  3. Add butter, egg, bananas, vanilla, salt, baking soda and powder and blend 10 sec/speed 6. Scrape down sides of bowl and lid.

  4. Add flour and blend 12 sec/Interval.

  5. Add chocolate and blend 4 sec/speed 6.

  6. Divide batter between muffin holes and bake 18 minutes or until puffed and golden.


Best eaten on the day they are made.

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