Place the pork loins in the Varoma dish and tray. Season with salt and pepper. Fill up the Thermomix bowl with water to the 1 litre mark. Steam 50 min/Varoma/speed 4. Discard steaming water and set pork aside.
Place garlic, onion, chilli and EVOO into the Thermomix bowl. Chop 5 sec/speed 5. Cook 5 min/Varoma/speed 1.
Add remaining ingredients into the Thermomix bowl and combine 10 sec/speed 4.
Cut the cooked pork loin you wish to shred into large chunks and place into the Thermomix bowl. Cook in the sauce 30 min/100°C/Reverse/speed soft.
Shred the pork 4 sec/Reverse/speed 4 Or until shredded.
Reserve any unshredded pork for another use.